Recipes - Gluten Free

Gluten Free

Green Juice

Fresh pressed juices can be a delicious way to get a quick shot of micronutrients. Keep in mind, however, that when you extract juice from fruits and veggies, you’re leaving behind beneficial fiber in the process. Also, to avoid sugar overload, stick to juices with more veggies as the base, and turn to ingredients like ginger to balance out any overly “green” flavor. Go ahead and give this green based juice a try!

Watermelon Kiwi Chia Pudding

This chia pudding is super fast to prep in the evenings for a nutritious on-the-go breakfast. Using watermelon as the base makes for a refreshing treat in the summer heat while chia seeds are packed with omega-3’s and fiber to start your day off right!

Pumpkin seeds

Pumpkin seeds don’t need to be reserved for the fall. Tote these toasted pumpkin seeds along to the beach, for a savory, crunchy snack this summer!

Raspberry Quinoa-Hemp Breakfast Bars

These gluten-free breakfast bars feature hemp hearts, which boosts the content of protein and omegas, to put a boost in your morning! -Genevieve

Mediterranean Tuna Salad Lettuce Wrap

Using lettuce as a wrap is a great, fresh, gluten-free alternative to bread! -Genevieve

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