A delicious veggie-forward pasta salad. Made here, it is gluten free and vegan.

Fresh pressed juices can be a delicious way to get a quick shot of micronutrients. Keep in mind, however, that when you extract juice from fruits and veggies, you’re leaving behind beneficial fiber in the process. Also, to avoid sugar overload, stick to juices with more veggies as the base, and turn to ingredients like ginger to balance out any overly “green” flavor. Go ahead and give this green based juice a try!

Try out this variation on a classic dip that’s sure to please any crowd. Dip into this spicy hummus with sliced bell peppers, celery, or pita chips and enjoy!

This chia pudding is super fast to prep in the evenings for a nutritious on-the-go breakfast. Using watermelon as the base makes for a refreshing treat in the summer heat while chia seeds are packed with omega-3’s and fiber to start your day off right!

Pumpkin seeds don’t need to be reserved for the fall. Tote these toasted pumpkin seeds along to the beach, for a savory, crunchy snack this summer!

These gluten-free breakfast bars feature hemp hearts, which boosts the content of protein and omegas, to put a boost in your morning! -Genevieve

Using lettuce as a wrap is a great, fresh, gluten-free alternative to bread! -Genevieve