Cilantro Jalapeno Hummus
Recipes
Cilantro Jalapeno Hummus

Category:
Try out this variation on a classic dip that’s sure to please any crowd. Dip into this spicy hummus with sliced bell peppers, celery, or pita chips and enjoy!
Serving Information
Makes Approximately 1 ½ Cups
Ingredients
- 1 - 15 oz can chickpeas, rinsed and drained
- 2 T tahini
- 2 cloves garlic
- 1 T olive oil, additional as needed for desired consistency
- Juice from ½ a lime
- ½ jalapeno, seeds removed for a more mild dip
- 1 cup cilantro, stems removed
- Salt and Pepper to taste
Directions
- Combine chickpeas, tahini, garlic, olive oil, lime, and jalapeno in food processor until well combined.
- Pulse in cilantro until just combined and season with salt and pepper. Adjust other ingredients as desired.
- Transfer to serving dish and get to dipping!